In a huge bowl, combine as one the flour, cornmeal, sugar, salt, baking powder, and allspice. In another bowl, consolidate the vanilla and milk. Gradually mix the milk blend into the flour combination to accomplish a thick player. Turn the player onto a floured surface, ply the mixture softly, and structure it into a log shape. Partition it into 8 pieces. With floured hands, fold each piece into a 4-inch-long wiener shape.
Heat the oil in a huge, profound skillet over high intensity until it is extremely hot. Broil the mixture, turning each piece until brilliant earthy colored everywhere, 5 to 6 minutes. Channel on paper towels prior to serving.
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