Instructions

Stage 1

    In a food processor, consolidate onion, garlic, zest mix, cilantro, green mango pickles, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mix until smooth; put marinade away.
    Stage 2

    Utilize a sharp blade to cut 3 cuts, around 1/2 inch down, through the skin of each fish filet.
    Stage 3

    Place filets in a shallow dish and coat them totally with marinade. Cover and refrigerate for 30 minutes.
    Stage 4

    Preheat a nonstick barbecue container over medium-high. Barbecue fish, skin-side down, until daintily roasted, 3 to 4 minutes. Turn fish and keep barbecuing until fish is cooked through, around 3 minutes more. Present with okra kebabs and topping with lemon wedges and cilantro branches.