How to Cook Corn on the Cob

  • Coarse salt
  • 4 ears corn, husks eliminated
  • Unsalted spread, for serving

    Stage 1
    Heat an enormous pot of salted water to the point of boiling over high intensity. Add corn and cook until delicate, around 5 minutes. Channel. Spread every ear with margarine to cover. Sprinkle with salt; serve right away.

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