Heat an enormous pot of salted water to the point of boiling over high intensity. Add corn and cook until delicate, around 5 minutes. Channel. Spread every ear with margarine to cover. Sprinkle with salt; serve right away.
You’re Running Out of Free Recipes
Never stumble over dinner plans again—subscribe for access to 50K+ recipes for just $5 $2.50/mo for 1 year.