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Lamb Sandwich

  • 2 cuts 7-grain or entire wheat bread
  • Mayonnaise or unsalted spread
  • Barbecued Sheep
  • Mint jam
  • Watercress
  • New mint leaves
  • Romaine lettuce
  • Coarse salt and newly ground pepper
Instructions

    ​​​​​​Stage 1
    Spread mayonnaise or margarine on 1 cut of bread. Top with sheep, mint jam, watercress, mint leaves, and lettuce; season with salt and pepper. Spread mayonnaise on leftover cut of bread and put on top of mint passes on to frame a sandwich. Serve right away.

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