Strip mangoes. Cut 1/4-inch-thick cuts of tissue away from pits, then cut cuts longwise into 1/4-inch-thick stick. Delicately throw together mangoes, nuoc cham sauce, scallions, and spices in a huge bowl. Allow salad to stand, blending infrequently, no less than 30 minutes and as long as 2 hours. Prior to serving, mix in peanuts.
Never stumble over dinner plans again—subscribe for access to 50K+ recipes for just $5 $2.50/mo for 1 year.SUBSCRIBE