Pate Brisee for Deep-Dish Apple Pie

  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar
  • 3/4 pound unsalted butter (3 sticks), cut into small pieces
  • 3/4 cup ice water

    Stage 1
    Place flour, salt, and sugar in a food processor; cycle to join. Add margarine and interaction until combination looks like coarse feast, around 10 seconds. Add 1/2 to 3/4 cup ice water in a sluggish, constant flow through the feed tube with the machine running, just until the mixture keeps intact. Try not to process for over 30 seconds. Test mixture just barely together; on the off chance that it is as yet brittle, add a smidgen more water.

    Stage 2
    Turn batter out onto a piece of saran wrap. Press into a smoothed circle and envelop by the plastic. Refrigerate for something like 1 hour prior to utilizing.

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