Quick Tapenade

• 2 teaspoons inexactly pressed new thyme leaves, coarsely hacked (1 1/4 teaspoon)
• 3 anchovy filets
• 2 tablespoons escapades, washed
• 1 garlic clove, minced (around 1 teaspoon)
• 2 cups olives, like Nicoise or Kalamata, depleted and pitted
• 1/4 cup in addition to 2 tablespoons extra-virgin olive oil