Preheat broiler to 300 degrees. Mix together breadcrumbs, cornmeal, salt, and pepper in a medium shallow bowl; put away. Organize tortillas on a baking sheet in covering columns; put away.
Plunge fish strips into egg combination; then dig them in breadcrumb blend, going to totally cover. Move to a plate.
Heat 1/4 cup oil in an enormous skillet until hot however not smoking. Sear fish strips until brilliant, around 1 moment for every side. Move fish to baking sheet with tortillas; keep warm in broiler.
Heat remaining tablespoon oil in a saute container until hot however not smoking. Add ringer pepper; cook, mixing periodically, until delicate, around 4 minutes.
Partition held fish, chime peppers, and lettuce among tortillas. Present with lime wedges and tartar sauce, whenever wanted.