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Watercress Salad

  • 2 teaspoons Champagne vinegar
  • Coarse salt and newly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bundles watercress, thick stems managed (8 cups)
Instructions

    Stage 1
    Consolidate vinegar with 1/4 teaspoon each salt and pepper in a huge bowl. Gradually rush in oil. Add watercress and throw with dressing to cover equally. Serve right away.

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