Watercress Salad

  • 2 teaspoons Champagne vinegar
  • Coarse salt and newly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bundles watercress, thick stems managed (8 cups)

    Stage 1
    Consolidate vinegar with 1/4 teaspoon each salt and pepper in a huge bowl. Gradually rush in oil. Add watercress and throw with dressing to cover equally. Serve right away.

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes
for just $5 $2.50/mo for 1 year.